Technical characteristics
- Energy carrierElectric
Description
Grain line
Technical characteristics of the equipment:
| Client's profile | small business, supermarkets, HoReCa |
| Process | testoformovka, testodeleniye, rasstoyka |
| Finished goods | long loafs, baguettes, various bread |
| Heating form | electricity |
| Height | 2588 mm |
| Depth | 3130 mm |
| Productivity of test preparations | 600 pieces/h |
| Weight range | 100-1000 grams |
| Time of a rasstoyka | 6 minutes |
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Equipment for the baking and confectionery industry
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